IMG_7571 [gallery type="slideshow" ids="2479,2478,2475,2474,2473,2465,2464,2466,2470,2467,2471,2477,2463,2462,2461,2451,2469,2439,2414"] [gallery type="slideshow" ids="2452,2450,2449,2448,2447"] The people behind the restaurant serving  “Manila’s #1 Burrito”  and holds the title “Ultimate Mexican Champion” are Mr. Elian Habayeb, Ines Cabarrus and Mr. Bryan Gallinger. These people are very excited to introduce their latest in their menu which are ready to hit this coming 2014. chihuhua mexican grill IMG_7639   Starting from their best seller, the New Quesadilla Menu. Chihuahua’s Quesadilla has a quite intriguing story as they say. It’s the dish that looks like a large Mexican Pizza-made with two toasted tortillas held together by three kinds of cheese. [gallery type="slideshow" ids="2501,2499,2500,2498,2497,2496,2495,2494"]   “It’s as if the dish gets more popular the less we tell people about it,” says Habayeb. The Mushroom Quesadilla which was launched in October as part of the Mushroom Go Pink citywide campaign to raise awareness, and also raise funds to cure breast cancer, and it got a rather warm welcome. Next, the Chihuahua’s existing favorites, The Steak Nacho’s–take the wildly successful Nacho Grande and cover it with tender, char-grilled, perfectly marinated American Beef that has made the Tex-Mex chain what it is today.   [gallery type="slideshow" ids="2492,2490,2491,2488"]   Well, If your a chicken lover you can choose it and get the same generous serving of the grilled bird with Chicken Nacho’s. [gallery type="slideshow" ids="2487,2486,2485,2482,2481,2480"]   Of course, the pride and joy of Chihuahua, the Burrito! And for those who already tried their Burrito’s before, they are now introducing the Mini Me version,  But its also  the same award winning burrito, only smaller. This one is made  with a 10-inch tortilla, rather than the normal 12-incher. It’s also available  for lunch weekdays to Chihuahua’s Facebook Fans only. While  we’re talking about smaller burritos, let’s welcome the Two-bean Burrito. It is make by smoke refried beans, Mexican rice, black beans, creamy queso, and chipotle salsa, all wrapped again in a 10-inch tortilla. [gallery type="slideshow" ids="2514,2516,2517,2513,2511,2510"]   And for desserts–Banana Nutella Quesadilla which is made with fresh bananas, Nutella, Jiffy Peanut Butter and then topped with vanilla ice cream, cinnamon, shaved almonds, and cajeta (a Mexican caramel similar to dulce de leche). [gallery type="slideshow" ids="2521,2523,2522,2520"] Wash all this with the most refreshing thing to hit Manila this year: Aguas Frescas–a traditional Mexican fruit juices made with melon, pear, and watermelon. [gallery type="slideshow" ids="2459,2484,2483,2460"] It’s my 3rd time to dine here at Chihuahua and I really find this as a great restaurant. I have been invited by Mr. Gallinger along with a group of bloggers. We all had a great time eating, chatting, taking pictures, and goofing around. I also have a reason again to fall in love with Chihuahua Restaurant because of my Favorite Quesadilla and the New Banana Nutella Quesadilla. I surely recommend this to my friends and colleagues. [gallery type="slideshow" ids="2507,2528,2519,2509,2504,2505,2506,2476,2458,2457,2456,2455,2453,2445"]   Chihuahua Mexican Grill has two branches: Chihuahua 1 7838 Makati Avenue (across A-venue Mall, between Kalayaan and J.P. Rizal 890-31-92 11am-3am weekdays, 11am-5am Fri & Sat 11am-12am,   Chihuahua 2 G/F Greenbelt 2 (Esperanza street-side across from the Residences) 625-0106 11am-11pm   Delivery Hotline 212-1212]]>

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